TURKEY, BACON, AVOCADO & RANCH WRAP
TURKEY, BACON, AVOCADO & RANCH WRAP
- 6 prepared large tortillas (recipe below)
- 6 oz. cream cheese softened
- ½ cup mayo
- ½ cup heavy whipping cream
- 2 tablespoons ranch mix (or your favorite seasonings)
- 6 oz. thinly sliced turkey
- 12 slices cooked bacon
- 1 head of romaine lettuce, shredded
- 1 tomato sliced thin
- 1 small cucumber peeled and sliced thin
- 1 avocado, peeled and sliced thin
- ¼ thinly sliced red onion
- ¾ cup shredded cheddar cheese
In a medium bowl cream together cream
cheese, mayo, whipping cream and ranch seasoning.
Divide mixture between tortillas and spread
covering the surface.
Divide and place on one end of tortilla turkey, bacon, lettuce, tomato, cucumber, avocado, onion, and cheese.
Being very gentle, roll from filled end and
place seam side down. Store leftovers in
the refrigerator.
LARGE TORTILLA WRAPS
- 2 cups almond flour
- ½ cup coconut flour
- 2 teaspoon baking powder
- 4 teaspoons xanthum gum
- ½ teaspoon salt
- 4 teaspoons apple cider vinegar
- 2 eggs, partially beaten
- 2 Tablespoon water
This
recipe works best if everything is measured and ready to go.
In a food processor, add almond flour, coconut
flour, baking powder, xanthum gum and salt.
Pulse until mixed.
Turn
mixer on low and add apple cider vinegar, then eggs, then water. Mix until dough forms a ball (about 10-15
seconds). Turn mixer off.
Remove
dough from mixer and place in a Ziploc bag.
Knead for about a minute through bag and let dough rest in bag for 10
minutes.
Divide
dough into 6 even pieces. Place dough
between two pieces of parchment paper on a tortilla press and press until you
have a 5-inch tortilla (dough will be very thick). Remove tortilla and place between two larger
pieces of parchment paper. Roll out
until about 8-10 inches and very thin.
Repeat process until are tortillas are pressed.
Heat
a skillet to medium-high heat. Place
tortilla on heated skillet and cook until barely brown; flip and cook opposite
side. Place in a tortilla warmer while
cooking remaining tortillas to keep moist.
Makes
6 tortillas
NOTE:
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