Cookie Dough Keto Ice Cream

Cookie Dough Keto Ice Cream

Cookie Dough Keto Ice Cream

Finding a low-carb keto ice cream at the supermarket that’s also difficult. Keto Cookie Dough Ice Cream is better than store-bought, made low-carb with various sweetener and milk options to tailor to your personal preference. 

Cookie Dough Keto Ice Cream recipe makes 15 servings

Ingredients:

• ▪️2 tbs of vanilla
• ▪️13.5 oz can of coconut milk
• ▪️1 cup allulose
• ▪️1/4 tsp xanthan gum
• ▪️2 cups heavy cream
• ▪️1/2 bag of chocolate chip cookie mix I used (pure organic) 
• ▪️1/2 stick of butter room temp
• ▪️1/2 block cream cheese room temp

Instructions:

1. ▪️Mix together butter, cream cheese, and cookie mix to make a nice edible cookie dough.
2. ▪️Set mixture in the fridge while preparing the rest.
3. ▪️Mix allulose, vanilla, and coconut milk in a saucepan and simmer on medium heat for 1 minute.
4. ▪️Remove from heat and sprinkling in xanthan gum and stir until dissolved.
5. ▪️Whip heavy cream in a stand mixer.
6. ▪️Fold heavy cream into the coconut milk mixture once it is fully cooled.
7. ▪️Crumble in your cookie dough if you haven't eaten it all already.
8. ▪️Pour all into a parchment-lined 8x8 cake pan and place it in the freezer overnight.
9. ▪️Pull out icecream 20 minutes prior to serving.

Macros

• calories 229
• fat 21.3g
• carbs 5.5g
• fiber 0.1g
• protein 0.9g
• net carbs 5.4g

Recipe from @Cat.lady.keto