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Italian Almond Macaroons

Italian Almond Macaroons

Italian Almond Macaroons
Italian Almond Macaroons

Perfect gluten-free Italian almond macaroons are super easy to make. These keto cookies are perfect for sharing with family and friends. Low Carb keto Gluten-Free Italian Almond Macaroons. You must try this delicious recipe.


Serving Yields: 45



How to make a Keto Low-Carb Italian Almond Macaroons

Ingredients:



  •  2 cups plus 2 tbsp almond flour about
  • 0.25 Cup monk fruit low-carb sweetener
  • 2 egg (whites)
  • 0.5 tsp almond extract 
  • 1 Tbsp powdered monk fruit sweetener - confectioners



Instructions:
1. Prepare a cookie sheet with a layer of parchment baking
paper.
2. Combine the almond flour with the egg whites, sweetener,
and almond extract.
3. Knead the mixture until the dough is formed.
4. Form the dough into one-inch balls and place on the pan
at least 1-inch apart.
5. Bake at 250° Fahrenheit on the bottom rack of the oven for
55 to 60 minutes.
6. Remove the cookies from the baking pan to wire rack and
dust with the confectioner’s sweetener while still warm.

Nutritional Facts per Serving

  • Net Carbs: 0 g
  • Total Fats: 3 g
  • Protein: 2 g
  • Calories: 31



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