JALAPENO POPPER STUFFED MINI MEATLOAVES

JALAPENO POPPER STUFFED MINI MEATLOAVES

This Jalapeno Popper Stuffed Meatloaves recipe is low carb and keto-friendly! The whole family loves it! Furthermore, our non-keto friends love it! It's shockingly delicious!

JALAPENO POPPER STUFFED MINI MEATLOAVES

HOW TO MAKE A KETO JALAPENO POPPER STUFFED MINI MEATLOAVES

Ingredients

• ▪️1 onion
• ▪️1 tsp chili powder
• ▪️salt and pepper
• ▪️2 lb ground beef
• ▪️1 cup shredded cheddar
• ▪️1/2 cup almond flour
• ▪️2 eggs
• ▪️2 tsp liquid smoke
• ▪️3 jalapenos
• ▪️3 oz cream cheese
• ▪️1/4 cup mozzarella 
• ▪️6 strips bacon

  

Instructions

1. ▪️Cut tops off of jalapenos and gut them.
2. ▪️Mix cream cheese and mozzarella and stuff it into the peppers.
3. ▪️Mix all remaining ingredients except for bacon, put those to the side.
4. ▪️Once the meatloaf mixture is thoroughly mixed divide it into 3 portions.
5. ▪️Take a meatloaf portion and mold it around a stuffed jalapeno forming a little loaf. Repeat this two more times.
6. ▪️Wrap the loaves with two strips of bacon each.
7. ▪️Bake at 400° for 55 minutes.
8.  I topped mine with bbq sauce

Makes 3 loafs 
Macros

• calories 984
• fat 69g
• carbs 7.8g
• fiber 1.3g
• protein 86.1g
• net carbs 6.5g

Recipe from @cat.lady.keto