Breaking News

JALAPENO POPPER STUFFED MINI MEATLOAVES

JALAPENO POPPER STUFFED MINI MEATLOAVES


This Jalapeno Popper Stuffed Meatloaves recipe is low carb and keto-friendly! The whole family loves it! Furthermore, our non-keto friends love it! It's shockingly delicious!

JALAPENO POPPER STUFFED MINI MEATLOAVES
JALAPENO POPPER STUFFED MINI MEATLOAVES


HOW TO MAKE A KETO JALAPENO POPPER STUFFED MINI MEATLOAVES



Ingredients


  • ▪️1 onion
  • ▪️1 tsp chili powder
  • ▪️salt and pepper
  • ▪️2 lb ground beef
  • ▪️1 cup shredded cheddar
  • ▪️1/2 cup almond flour
  • ▪️2 eggs
  • ▪️2 tsp liquid smoke
  • ▪️3 jalapenos
  • ▪️3 oz cream cheese
  • ▪️1/4 cup mozzarella 
  • ▪️6 strips bacon

  

Instructions


  1. ▪️Cut tops off of jalapenos and gut them.
  2. ▪️Mix cream cheese and mozzarella and stuff it into the peppers.
  3. ▪️Mix all remaining ingredients except for bacon, put those to the side.
  4. ▪️Once the meatloaf mixture is thoroughly mixed divide it into 3 portions.
  5. ▪️Take a meatloaf portion and mold it around a stuffed jalapeno forming a little loaf. Repeat this two more times.
  6. ▪️Wrap the loaves with two strips of bacon each.
  7. ▪️Bake at 400° for 55 minutes.
  8.  I topped mine with bbq sauce


Makes 3 loafs 
Macros

  • calories 984
  • fat 69g
  • carbs 7.8g
  • fiber 1.3g
  • protein 86.1g
  • net carbs 6.5g
Recipe from @cat.lady.keto

1 comment: